It's almost Valentine's Day. You realize what this means don't you? Sugar cookie season is now upon us! I am particularly fond of these rich, buttery, fluffy morsels of delight. In the spirit of the holiday, I recently found my new favorite recipe and thought I would share it with those I love. You can find it (and many other scrumptious looking recipes) here.
*My only notes for this recipe are that I used margarine instead of butter, even though it specifically says not to. It still turned out soft and yummy. I didn't soften the margarine at all. I just put it in cold with the sugar and beat it at a med-high speed until it was nice and fluffy. I also used vanilla because I didn't have almond extract, but that was allowed. :)
Enjoy!
Comments
I was looking through the site and I love it. There are a few things I want to try. Thanks for the link!